Title | Collagen Extraction from Aquatic Animals |
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Project Leader | |
Name | Jamilah Bakar |
Telephone No. | 0389468396 |
jamilah@putra.upm.edu.my | |
Faculty | Food Science and Technologies |
IP Information | |
IP Type | Patent |
Filed Date | 31-12-2008 |
Application No. | PI20085247 |
Country Filing | Malaysia |
Applicant | Universiti Putra Malaysia |
Granted Date | 31-03-2017 |
IP Number | MY160866A |
Abstract | |
The present invention relates to the use of fish skin as novel industrial source of collagen. Advantageously,said skin is obtained after the filleting or cutting of fresh fish and frozen immediately after filleting/ cutting, thus guaranteeing a very good quality of the base material, both from the bacteriological standpoint and from the standpoint of the native property of the protein. | |
Technology | Extraction of fish collagen |
Inventor | Jamilah Bakar, Umi Hartina Mohamad Razali, Dzulkifly Mat Hashim, Awis Qurni Sazili, Harvinder Kaur, Russly Abdul Rahman, Badlishah Sham Baharin |
Statement of Novelty | |
Work Start Date | |
Work End Date | |
Classification | |
Commercialised Status | |
Faculty | Food Science and Technologies |