Title | Process for the Production of Diacylglycerol |
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Project Leader | |
Name | Lai Oi Ming |
Telephone No. | 0389468347 |
omlai@biotech.upm.edu.my | |
Faculty | Biotechnology and Biomolecul Sciences |
IP Information | |
IP Type | Patent |
Filed Date | 23-09-2009 |
Application No. | 06252452 |
Country Filing | European Patent Office |
Applicant | Universiti Putra Malaysia; Sime Darby Research Sdn Bhd |
Granted Date | 15-04-2011 |
IP Number | 1803819 |
Abstract | |
This invention relates to a method for producing DAG. Suitable palm-based starting materials will be used to produce products such as ?healthy? cocoa butter-like DAG to be used in the production of healthy chocolate for the growing diet-conscious consumers as well as margarine/shortening. In this project too, a different approach for the manufacturing of MLCT oil has been developed. A food grade chemical catalysts that can be regenerated for use again will be used besides the enzymic catalysts to produce both DG and MLCT oil. | |
Technology | Biotechnology |
Inventor | Lai Oi Ming, Mohd. Suria Affandi Yusof,Lo Seong Koon, Kamariah Long, Tan Chin Ping, Lim Jew Yeok, Shawaluddin Taharuddin, Khairudin Hashim |
Statement of Novelty | |
Work Start Date | |
Work End Date | |
Classification | |
Commercialised Status | |
Faculty | Biotechnology and Biomolecul Sciences |