IP DETAIL

Back
Title An Improve Sterilization Process to Increase Palm Oil Extraction Rate
Project Leader
Name Abdul Azis Ariffin
Telephone No. 0389468354
Email abdulazis@putra.upm.edu.my
Faculty Food Science and Technologies
IP Information
IP Type Patent
Filed Date 05-02-2006
Application No. PI20062000
Country Filing Malaysia
Applicant Universiti Putra Malaysia
Granted Date 05-06-2003
IP Number MY149312A
Abstract
The equilibrated high steam pressure will maximize all chemical activities in the fruit bunches during the sterilization process. The high steam temperature efficiently catalyses hydrolysis processes of binding carbohydrate, proteins but not oil. The steady high pressure/temperature ensures shorter processing time. Process allows maximum hydrolysis of binding sugar molecule to allow complete separations of fruits from the bunch, separations and maintaining the intactness of the oil bearing mesocarp cells, high water to oil ratio in the pressed fibre, increased oil recovery, production of carbohydrate enriched effluents.
Technology Extraction
Inventor Abdul Azis Ariffin
Statement of Novelty
Work Start Date 01-01-2001
Work End Date 01-01-2001
Classification
Commercialised Status
Faculty Food Science and Technologies