| Title | Practical Module, Food Service Management, Program Inkubasi Ushawantani |
|---|---|
| Project Leader | |
| Name | Zainal Abidin Mohamed |
| Telephone No. | 0389474930 |
| zam@upm.edu.my | |
| Faculty | Agriculture |
| IP Information | |
| IP Type | Copyright (Protected) |
| Filed Date | 16-12-2013 |
| Application No. | 16-12-2013 |
| Country Filing | Malaysia |
| Applicant | Universiti Putra Malaysia |
| Granted Date | |
| IP Number | - |
| Abstract | |
| Modul ini mengandungi rancangan pengajaran yang meliputi aktiviti mengikut topik pada setiap minggu beserta jam kredit pembelajaran. Peserta akan didedahkan dan membuat sendiri secara hands-on berkaitan pengurusan khidmat makanan, kitchen managament, kebersihan makanan, prinsip, teknik dan method dalam penyediaan makanan. | |
| Technology | module, practical, food service |
| Inventor | ZAinal Abidin Mohamed, Abdul Shukor Juraimi, Mohd. Yazid Manap, Loh Teck Chwen, Azlizam Aziz, Hazrina Ghazali, Siti Zaharah Sakimin, Md. Nizam Mahat@Ibrahim, Nurhasmilaalisa Abdul Halim, Sahbani Saimin |
| Statement of Novelty | - |
| Work Start Date | 01-11-2013 |
| Work End Date | 20-03-2013 |
| Classification | - |
| Commercialised Status | Available |
| Faculty | Agriculture |
COMMERCIAL
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